Food and Drink

Strength: 7% ABV Brewed: Ghent, Belgium  Since launching their Ancient Grains range of beers in the UK last year, Green’s has become quickly renowned for a unique and complex brewing approach, which doesn’t use wheat or barley in the brewing process. As a result, the beers are naturally gluten-free, targeting a constantly growing community of experimental beer connoisseurs. In addition to being suitable for those in need of a gluten-free diet – Green’s beers are naturally gentle on the digestive system...

It's a warm evening in Battersea as our taxi pulls into an old housing estate just south of the river. My experience of supper clubs to date - a five course meal on an old Victoria Line train and a three course banquet in a cellar - have been nothing short of intriguing, and so it was with a sense of anticipation that we descended upon The London Cooking Project to see what was in store tonight. Supper clubs have...

Most Londoners, I’m sure, would say we know all there is to know about Italian food. Who hasn’t had a ‘real’ Italian pizza in their life? Well, Enoteca Turi in Pimlico is on a mission to prove us wrong. Nestled just a short walk from Sloane Square station, this neighbourhood restaurant prides itself on bringing regional ingredients to our plates. Over the past 26 years, husband and wife team Giuseppe and Pamela Turi have been building their portfolio of regional...

It might be hard to believe right now, but the summer is most definitely on its way. And when the warmer months arrive, what better time of year is there to get out there and enjoy the countryside in all its glory, complete with a fantastic hamper packed full of goodies? Or, if you are feeling generous, what better summer gift is there than a bespoke hamper, with products selected - or made - by you, to give to a...

When 108 Garage opened last October, the tiny restaurant soon became the object of rapturous acclaim. It seemed that, before the paint had even dried, the country’s most esteemed restaurant critics were professing the restaurant to practically serve the best food since the invention of sliced bread, despite the furniture. Needless to say, the matter of booking at table at a reasonable dinner time is still no mean feat. In the shadow of Erno Goldfinger’s iconic Trellick Tower, tucked away...

The ‘world’s hottest chilli’ has been unveiled at this year’s RHS Chelsea Flower Show. The Dragon’s Breath chilli as it is known comes in at 2.4 million Scovilles (SCU), that’s 200,000 SCU hotter than the current record holder. The chilli is the culmination of a joint project involving Tom Smith Plants, NPK Technology and Newark-based chilli grower, ChilliBobs. The Dragon’s Breath is being revealed to the world on the Tom Smith Plants stand at the Show and the Guinness World...

Cocktail bar group Dirty Martini (with seven bars in London, one in Cardiff) have launched a new cocktail menu filled with innovative new serves, plus boundary pushing flavour combinations. Created with the seasons in mind, each of the new cocktails experiments with less conventional ingredients or unique garnishes. The ‘Sweet Sorella’, for instance, is the simplest to recreate at home – combining Bold London spirit, white rum, pomegranate juice, hibiscus syrup, pink peppercorns, egg white and blueberry shrub. At the...

Much to my ignominy, until last Christmas I’d never visited Scotland. Fleeing London for a long weekend in Edinburgh, I’d hoped to receive an insight into nation’s famous food and drink heritage, if not complete immersion. After swanning around the hilly, cobbled streets of Edinburgh, I couldn’t escape an overwhelming thirst. “Where’s the best place to drink whisky, nearby?” I enquired - in a specialist whisky shop, of all places. “There’s a wee pub around the corner, but avoid opening...

Street food pop-up sensation 2 Fingers – ‘London's original fish finger bad boys’ - will be making an appearance at the Spit & Sawdust Beer Festival in Elephant & Castle on the 27th and 28th May. The South London boozer will be hosting the two day festival in its sun soaked beer garden with 2 Fingers cooking up its much-esteemed fish finger sandwiches along with more recent additions to its extended retro-menu including the Soft Shell Crab Burger with napa-slaw, Bánh Mì 2 and the B.A. Baracus...