Food and Drink

With plenty of exciting restaurant openings constantly taking place across the Capital, we pick London’s best new restaurant openings taking place over the coming month.   Hoppers St. Christopher’s Place – Marylebone Following the resounding success of the Soho original, a new, larger Hoppers will launch this month. Opening in Marylebone, Hoppers St. Christopher’s Place will have space for 85, set across two floors, with a further outdoor space for 16. What’s more, the new restaurant is set to take bookings,...

A legal secretary lost almost six stone and claims she looks a decade younger thanks to a diet which sees her eat 95 per cent FRUIT. Fresh-faced Rebecca Rosenberg also says she has banished her lifelong acne problem and cured herself of MS since becoming a fruitarian. The 33-year-old munches on ten peaches, oranges or apples, a family-size bag of grapes or an entire watermelon in a single sitting. She guzzles 1.5 gallon smoothies, devours ginormous salads and gets through...

Amorously known as ‘ladies’ finger’, you may be forgiven for believing that okra’s pet namesake is derived from a squalid woman who’d been rummaging around in the dirt of the vegetable patch - on discovering okra - in desperate search of something less assiduously unpleasant. I, for one, loathe okra. It’s less a matter of taste (which is has very little) but of emetic texture. When I recently voiced such angst on Twitter, the responses that followed were surprisingly less...

French socialites like Elsie de Wolf, Marie Antoinette and Geneviève Lantelme certainly knew a thing or two about throwing timeless, sophisticated Parisian soirées. Our French neighbours embrace food as a way of life, spending hours enjoying gastronomic delights with good company and even better wine. From delectable morning mainstays to the importance of embracing flavours, here's Côte Brasserie’s tips on how to enjoy the most important meal of the day and breakfast like a French socialite. Bon appétit. Eat Fresh...

In celebration of their 21st anniversary, The Porterhouse Brewing Company have recently begun to supply their range of craft beers throughout the United Kingdom. Initially opening Ireland’s first brewpub, The Porterhouse Brewing Company was launched by cousins Liam LeHart and Oliver Hughes, spotting an opportunity to compete against the bland beers being produced by mass-producing breweries, at the time. Since then, the brewery has developed a four-strong core range, while The Porterhouse in Temple Bar still serves just the brewery’s draft, craft beer...

Lewisham, in South London, has seen significant change in recent years. Long gone are the days of the Battle of Lewisham (celebrating its 40th anniversary this month). The area has become somewhat unrecognisable, even compared to my student years at nearby Goldsmith’s College, not so long ago (relatively speaking: I started my BA 12 years ago). The Lewisham of 2017 is under significant reconstruction, with new high-rise flats popping up every few months, or so it would seem. The area...

Part of the Talking Peace Festival, peace-building organisation International Alert are set to launch a Conflict Café Syria pop-up for three days, in collaboration with House of Vans, Grub Club and Cult Events, beginning on International Peace Day (September 21st). Established by International Alert in 2014, Conflict Café has since highlighted cuisines and conflicts from Lebanon to Colombia, aiming to celebrate the power of food as an instrument to break barriers and encourage strangers to communicate. This year, at Conflict...

Of all the problems facing our food ecosystem it is surprising how many of them stem from the home. Industry has taken quite a battering of late over the trail of devastation it has left in beefing up our food supplies. Speaking ahead of the Extinction Conference Professor Raj Patel says our ability to provide sustainable food for future generations can no longer be guaranteed because of agribusiness that drive deforestation, push industrial monoculture and contribute to a loss of species. But without...

A quintessentially British restaurant with a prominent focus on refined pies.