Food and Drink
Beer of the Week: Porterhouse Brew Co Slurpasaurus Gargantuan Tropical IPA
Irish craft brewers, Porterhouse Brew Co, have launched a new series of IPAs
Profits at Greggs soar as vegan sausage rolls boost sales
The improved breakfast range has also attracted customers.
Restaurant Review: Al Dente, Fitzrovia
Hoping to introduce Londoners to the concept of Italian 'pastifici', Al Dente is a pasta-centric restaurant in Fitzrovia.
Beer of the Week: Marston’s No:1 Horninglow Street IPA
The first in a new series of experimental beers from Marston's, No:1 Horninglow Street is a bottle-conditioned IPA.
Restaurant Review: Lina Stores
With a Soho deli having successfully operated for the past 75 years, Lina Stores has opened a nearby restaurant.
Restaurant Review: Lahpet, Shoreditch
Lahpet impresses with its fresh take on Burmese cuisine.
Whyte & Brown and Richard Falk challenge food waste with ‘The Humble Chicken Supper Club’
Chef Richard Falk will host a sustainable supper club at Soho free-range chicken restaurant Whyte & Brown this week.
Plant-based diet linked to reduced risk of type 2 diabetes
They advise that dietary guidelines should continue to emphasise the importance of the quality of food types.
Restaurant review: Bingham Riverhouse, Richmond
A picturesque restaurant that fails to dazzle on the food front in spite of its idyllic location.