Food and Drink
Honest Chicken launches in King’s Cross
The team behind Honest Burgers have launched a new concept, currently operating from their King’s Cross restaurant.
Wine of the Week: Champagne Bruno Paillard Blanc de Blancs Reserve Privée
An elegant champagne produced with a ‘Demi Mousse’ fermentation process, matured for at least six months post disgorgement.
Beer of the Week: St Austell Brewery Proper Job IPA
The Cornish brewery’s award-winning IPA is now available in 440ml cans
wagamama plans to reopen 67 delivery and take-away sites by end of June
Closely following government and expert medical advice, wagamama will begin to open its restaurants for delivery and take-away, following successful trials
Experts share baking tips and recipes ahead of Alzheimer’s Society Cupcake Day
Celebrity chef Rosemary Shrager has shared some home baking tips, joined by vegan baking recipes from Joy Skipper
Spirit of the Week: The Balvenie The Edge of Burnhead Wood 19-Year-Old
The fourth addition to The Balvenie Stories collection.
Six whisky cocktails to make at home for World Whisky Day
Celebrate World Whisky Day at home this year with these simple cocktail recipes
Beer of the Week: Brick Brewery Peckham Helles
The first gluten-free beer to join Brick Brewery’s Foundation range.
Harvest Bundle supports farmers by connecting them with consumers via an online marketplace
Using an online marketplace concept, Harvest Bundle supports farmers by connecting them with customers.