Food and Drink
Black Axe Mangal and Willy’s Pies launch ‘match day’ pies in collaboration with TABASCO®
With sports fans longing to return to match day rituals, chefs Lee Tiernan and Will Lewis have collaborated with TABASCO® on a new ‘Match Day Special’ pie kit, available for nationwide delivery.
Wine of the Week: CheckMate Queen Taken Chardonnay 2016
A Burgundian-style Chardonnay from “one of the world’s last great undiscovered wine regions”.
This mince pie naan is the stuff of dreams
Back by popular demand, you have until the end of 2020 to get your hands on one.
Britain’s best Christmas food delivery options
Following delivery and meal kits' surge in popularity, these are the best Christmas food delivery options for 2020.
Top 20 London bars & restaurants for a festive drink
London's best bars and restaurants for a festive drink in the lead up to Christmas.
The Princess of Shoreditch re-launches with new chef, Ruth Hansom
At The Princess of Shoreditch, chef Ruth Hansom serves accomplished yet unpretentious British seasonal food.
Dalston’s has introduced a new Hard Seltzer range
Launched in response to growing demand, Dalston’s Soda Co’s new Hard Seltzers are available in two flavours, with fewer than 90 calories per can.
Anyone for Christmas black pudding with sherry custard?
Chef James Cochran has collaborated with Clonakilty on a Christmas black pudding recipe.