Food and Drink

Twisted, the UK’s biggest food and drink social media publisher, has released a brand new cookbook - Twisted: A Cookbook – Bold, Unserious, Delicious Food for Every Occasion.

A recipe for chilli roast cauliflower, embellished with pistachios, red onion and parsley. An ideal (vegetarian) accompaniment to summer barbecues.

Ox Cheek Hash 250-300 g braised ox cheek (or alternative filling)350-400 g potatoes (diced)1 large onion (finely sliced)1 tsp sugar1 tsp Mustard seeds3 sprigs thyme (leaves picked)250 ml stout (or a splash of balsamic vinegar and 150ml beef stock, if you don’t want to use alcohol)2 tsp brown sauce1 tbsp fresh parsley (finely chopped (leaves and stems))2 tbsp cooking oil1 tbsp butterSaltFreshly ground pepper2 eggs (optional)Cayenne pepper (optional) Appetizer, Breakfast, Entrée, Main CourseBeef, Hash, Leftovers, Ox Cheek

Achieve breakfast or brunch perfection with this unique buttermilk French toast topped with fruit, nuts and raisins and sweetened with syrup.

With hot weather on the way, these are the best beer gardens in London.

Take this popular Indian dish to the next level by making our seeded basmati rice and red onion salsa to accompany your chicken tikka masala.

Restaurants have finally been given the go-ahead to re-open for al fresco dining.

A dessert recipe from Michelin-starred Pied à Terre.

Renowned for its green and black stripes on a skin which harbours tiny, untroublesome scales, flesh with meaty texture, and pungent flavour: British mackerel season is well on its way, with the migratory fish typically making their way to the south coast during spring and remaining until summer, before heading to warmer seas come autumn.