Food and Drink

These delectable savoury cheese puffs make for the perfect cocktail party hors d'oeuvres or anytime bite-sized snack.

Using spelt from organic spelt farm Sharpham Park, this salad is warming, with kale, purple sprouting broccoli, spelt and anchovies.

This amplified cheese toastie isn't only delicious, Rubies in the Rubble's condiments help fight the war on unnecessary food waste.

These chocolate and beetroot brownies combine two unexpectedly complementary flavours. Worth a try for those who are more health conscious.

Make your taste buds zing with this super easy lemon butter chicken bake - a must-try weeknight dish destined for regular rotation.

This Italian-style candy is perfect to add that special touch to a trendy gin evening with friends, or makes for a unique sweet gift.

An unexpectedly smooth white rum with a carbon negative footprint.

Asparagus quiche 25cm pie dish, or fluted tin.Baking beans or a suitable alternativePastry brush For the pastry125 g cold butter (diced)250 g plain flour1 egg½ tsp saltFor the filling200 g smoked streaky bacon (cut into 1cm strips (optional))12 asparagus spears (trimmed)70 g gruyère cheese (grated)4 large eggs150 ml double cream2 sprigs thyme (leaves picked)2 shallots (sliced)A pinch ground nutmegA knob of butter Grease the pie tin with butter, or with a neutral oil and a pastry brush, and set aside.To...

Chutney mayo chicken bake is a no-nonsense quick and easy weeknight recipe for fall-of-the-bone chicken in a creamy, sweet sauce.