Cocktail Recipe: Callooh Callay’s ‘Super Freak’

Taking place alongside Burns Night (25^th January), this year, Scotch Whisky Weekend is a new mini festival from DrinkUp.London in partnership with Scotchwhisky.com.

Moreover, a number of London bars will also celebrate Scotch Whisky Weekend, with four days of cocktail tours championing £6 cocktails for Festival Pass holders. For the event, Shoreditch bar Callooh Callay has collaborated with Monkey Shoulder on a limited-edition whisky cocktail – the ‘Super Freak’ – available throughout January, served in a miniature disco ball.

Speaking on the cocktail, Nazareth Rodriguez, Callooh Callay Bartender, said: “[The ‘Super Freak’ is] a tropical and fruity drink with a strong scotch smokiness that follows through, from start to finish.”

Ingredients

30ml Monkey Shoulder

10ml Smokey Monkey

15ml Xante cognac-based pear liquor

15ml lemon juice

20ml freshly squeezed apple juice

20ml pear puree

2 dashes cardamom bitters

Method

Add all ingredients to shaker.

Shake and strain into a disco ball. Serve.

Further information on Callooh Callay can be found here.

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Callooh Callay’s ‘Super Freak’

A tropical and fruity drink with a strong scotch smokiness that follows through, from start to finish.

Course Cocktails

Cuisine British

Keyword Cocktails

Servings 1

Author Jon Hatchman

Ingredients

• 30 ml Monkey Shoulder
• 10 ml Smokey Monkey
• 15 ml Xante cognac-based pear liquor
• 15 ml Lemon juice
• 20 ml Freshly squeezed apple juice
• 20 ml Pear puree
• 2 dashes Cardamom bitters

Instructions

• Add all ingredients to shaker.
• Shake and strain into a disco ball. Serve.