By Jonathan Hatchman, Food Editor, @TLE_Food As Londoners, year after year we find ourselves lacking the enthusiasm and pride that a day regarding our patron saint should be filled with, constantly becoming put to shame by the wide scale city celebrations that surround St. Patrick’s Day in March. And with April 23rd marking our national “feast day” for St. George, albeit not referring to the type of feast that includes a large banquet, it seems fitting for us to provide...
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