Categories: Food and Drink

Beer of the Week – Cloudwater IPA Citra Spring/Summer 2016

By Jonathan Hatchman, Food Editor, @TLE_Food

Strength: 6.5%

Brewed: Manchester, England

Set up at the end of 2014, Cloudwater Brew Co. is a Manchester-based brewery that operates from an ex warehouse space, just a stone’s throw from the city centre. Initially inspired by a Copenhagen Beer Celebration, the brewery was set up with a respect for the changing of seasons at its very heart, specialising in producing a fine range of constantly changing seasonal beers. In celebration of the spring and summer for this year, the brewery has crafted a number of offerings, including their marvellous IPA Citra.

An exceptional British IPA, Cloudwater’s Spring/Summer offering is made using blend of hops (American Citra, British Pilgrim for bitterness, and Nelson Sauvin from New Zealand) and a selection of malts. However, it’s the Vermont Ale yeast that’s used, which gives this beer a lot of its juicy fruit character. When poured a cloudy orange body is present, joined by a huge nose of fruity aromas that include mango, peach, tangerine and passion fruit that are particularly notable, joined with a slight aroma of pine. As for the taste, the fruit juice freshness continues but is joined by a refreshing typical IPA bitterness that continues into the finish.

Further information on Cloudwater Brew Co. can be found at cloudwaterbrew.co.

Jon Hatchman

Jonathan is Food Editor for The London Economic. Jonathan has run and contributed towards a number of blogs, and has written features for publications such as Eater London, The Guardian, i News, The Independent, GQ, Time Out London and more.

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