Bars
Home Made in London
By Jack Peat, TLE Editor A taste for more artisanal and authentic produce has given birth to a ‘source market’ in London where produce is both made and prepared in house. The movement is a natural evolution of a gastro drive which has seen demand for locally sourced produce shoot up as punters seek a seal of authenticity which is often local in nature. The craft/ real ale surge is a manifestation of this. Camden Pale Ale, Meantime Brewery and...
Restaurant Review – The Cutty Sark Tavern, Greenwich
By Jonathan Hatchman, Food editor @TLE_Food Despite the constant changes within British food culture, one ideal that has always stuck out as the pinnacle of the “great British dinner” is our beloved traditional Sunday Roast. Nowadays, the clockwork routine of gathering the family at the dining table at a set time to embark upon a grand feast of roasted meat accompanied by a plethora of trimmings doesn’t run quite as deep. However, as a nation, whenever these opportunities do arise,...
Top 10 Sam Smith’s Pubs in London
When tourists ask me to point them in the direction of a real British pub in London I send them to one of more than 20 Sam Smith’s pubs. They may not be tourist hotspots and are certainly not glamorous, but in the parlance of Jarvis Cocker, “you want to live like common people, you want to do whatever common people do”, go visit our Samuel. But equipping yourself with a bit of context beforehand is advised. Sam Smith's is...
10 Classic London Pubs
Mark Dredge The best pubs can pull you in like a warm hug, are comfortable like old sneakers and can captivate you like a good book. London is a city with some of the best boozers you can find, so here’s a mix of classic places to drink, some very old, some not, but each chosen because they have that intangibly wonderful feeling of being in a classic, quintessential pub. Ye Olde Cheshire Cheese Ye Olde Cheshire Cheese is an...
Is ‘the pint’ surplus to requirement?
By Jack Peat, Editor of The London Economic A pint glass is an excessive, unduly measure. Have you ever drunk a pint and thought, “I really enjoyed that last drop”? The so-called ‘dregs’ is defined both as the remnants of a liquid left in a container and the most worthless part or parts of something, which is fitting. I’ve seldom reached that part of the pint where you tip your head and see the glaze of the pub through the...