Bar of the Week: Zuma London

A symbol of the transient nature of life, the cherry blossom (sakura) season dates back to the eight century. Hanami (literally, “looking at flowers”) parties and picnics take place each year as the cherry blossom front sweeps the length of the country, typically beginning as early as February in Okinawa, concluding in Hokkaido as summer arrives. Throughout this period, countless festivals and celebrations take place throughout the country beneath the sakura trees, where families and friends gather to appreciate the...

Bar of the Week: Artesian Bar at The Langham

A destination bar within The Langham – Europe’s first ‘Grand Hotel’ – Artesian Bar has launched a new minimalist cocktail menu. Focussing on the mantra ‘less is more’, the list’s 22 new cocktails aim to champion just two flavour combinations. Over the space of eight months, the venue’s award-winning team of bartenders collaborated on developing the new menu, with drinks created in the Artesian laboratory, pairing thoughtfully-sourced spirits with just one key ingredient or flavour, exploring new methods of preparation...

Scale the Shard for a free cocktail masterclass this week

Award-winning US bartender Katie Henshaw will be running a FREE cocktail masterclass and Italian aperitivo takeover this week 32 floors up the Shard. This Wednesday afternoon will see Henshaw join ITALICUS brand ambassador Luca Missaglia from 3pm in Oblix for a masterclass followed by a one-night-only special takeover from the Italian low ABV spirit brand. Italian-born Luca Missaglia worked and managed some of London’s best cocktail bars before joining ITALICUS, and on 8th May he will be joined by Renshaw...

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