Artesian Bar has announced plans to host a new addition to their Take Over series.
In celebration of Acqua di Parma’s Blu Mediterraneo line, Sartoria has launched a new bar menu for Summer 2019.
Political enthusiasts can indulge in a range of cocktails including the 'No Big Deal', 'Maygarita' and 'Spiced Figrage'.
The Goring Bar has relaunched to coincide with the opening of Siren.
The American Bar at The Stafford London has launched a new menu of 16 cocktails inspired by America's rich history.
A symbol of the transient nature of life, the cherry blossom (sakura) season dates back to the eight century. Hanami (literally, “looking at flowers”) parties and picnics take place each year as the cherry blossom front sweeps the length of the country, typically beginning as early as February in Okinawa, concluding in Hokkaido as summer arrives. Throughout this period, countless festivals and celebrations take place throughout the country beneath the sakura trees, where families and friends gather to appreciate the...
A destination bar within The Langham – Europe’s first ‘Grand Hotel’ – Artesian Bar has launched a new minimalist cocktail menu. Focussing on the mantra ‘less is more’, the list’s 22 new cocktails aim to champion just two flavour combinations. Over the space of eight months, the venue’s award-winning team of bartenders collaborated on developing the new menu, with drinks created in the Artesian laboratory, pairing thoughtfully-sourced spirits with just one key ingredient or flavour, exploring new methods of preparation...
University of Sussex Flat Earth Society are expecting to host more than 800 people at their first ever official ball - which will see students and like-minded thinkers gather to talk about how they think the earth is not round.
Award-winning US bartender Katie Henshaw will be running a FREE cocktail masterclass and Italian aperitivo takeover this week 32 floors up the Shard. This Wednesday afternoon will see Henshaw join ITALICUS brand ambassador Luca Missaglia from 3pm in Oblix for a masterclass followed by a one-night-only special takeover from the Italian low ABV spirit brand. Italian-born Luca Missaglia worked and managed some of London’s best cocktail bars before joining ITALICUS, and on 8th May he will be joined by Renshaw...
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