Food and Drink

10ft robotic bartender hits immersive London wine bar pop-up

A 10 foot robotic bartender is set to start its first shift at an immersive London wine bar pop-up.

The contraption will appear at Campo Viejo’s Fiesta de Color on Waterloo Millennium Green from today and will be dishing out wine until 11pm this Sunday.

It is part of an immersive pop-up exploring the art and science behind wine blending.

The experience, which is normally only offered at Campo Viejo’s winery in Spain, is lead by company’s wine experts and will give visitors the chance to experiment with the different grapes, test your taste-buds and craft a bottle of wine that is bespoke to you.

A Dare to Pair food and wine pairing session is also available for £25 + booking fee, offering four courses of street tapas with four of Campo Viejo’s most loved wines.

The food and wines on the menu have been expertly paired to explore the ways in which the senses of taste, touch, sound, sight and smell affect the way we experience food and taste wine.

Expect bubbly cava with smooth cheesecake, silky blanco with gazpacho and octopus two ways in this exciting culinary experience.

The art and science of wine blending is £20 + booking fee.

What: Campo Viejo’s Fiesta de Color
When: 14th – 18th June 2016
Wednesday – 5pm – 11pm
Thursday – Friday 4-11pm
Saturday – Sunday 12-11pm
Where: Waterloo Millennium Green
Tube: Waterloo

Jack Peat

Jack is a business and economics journalist and the founder of The London Economic (TLE). He has contributed articles to VICE, Huffington Post and Independent and is a published author. Jack read History at the University of Wales, Bangor and has a Masters in Journalism from the University of Newcastle-upon-Tyne.

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