Restaurant review: Tapas Revolution, Westfield London
For 'next-level tapas'.
Jay Williams began his career as a staff writer at weekly music Sounds in the 1980s before joining press agency SWNS where he became a director and went on to set up the PR agency 72Point. His interests include travel, food, playing and collecting guitars, movies and classic fiction.
A lovely, cosy, peaceful place – the perfect setting to unwind and decompress from the London lifestyle.
I’m a middle-aged, probably lower-middle class man, who, like a lot of this type, has spent most of his adult life with his ass sat in an uncomfortable chair, eyes blinking at a screen set at the wrong angle and fingers tippy-tapping away at a gunky keyboard. Like they are...
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