Wellness has become somewhat of a goldmine in the food and drink industry, so it perhaps shouldn't come as a surprise that an antioxidant rich, weight reducing cancer deterrent such as Matcha is all the rage. In very basic terms, matcha is a stone-grounded powder which is in effect a...
EasyJet founder Sir Stelios Haji-Ioannou has opened a new low cost supermarket in Park Royal offering staple goods for 25p each. EasyFoodstore opened on Monday offering a range of groceries for 25p as part of a introductory promotion set to last all of February. The outlet has a “limited and basic...
Let’s face it nearly any device that Apple unleash into the market is always accompanied by the news of exciting new features, prime media attention, and a foray of Apple-lovers looking to get their hands on the new release. But aside from the all too common shots on the news...
If you have not yet heard about the new cross rail project in the UK, you have missed out on one of the most innovative and talked about building projects for generations. It will essentially provide fast and accessible transportation links between London and the surrounding regions in the South...
New job data has revealed almost a half a million female and ethnic minority jobseekers in the finance and IT sectors will not be considered for roles this year purely because of the name on their CV. The research revealed that even though employment in finance and IT is on the increase,...
With over 900 franchise brands and 44,000 operations, it's fair to say the UK high street is buzzing with franchise activity. Often unbeknown to the public. Most of us recognise McDonald’s as a global franchise, but Dominos, Costa and many more sing from the same hymn sheet. In the past ten years...
The 2016 'Top 50 Gastropubs in Britain' have been announced today by the Publican's Morning Advertiser. The industry title ranked Stephen Harris’s Michelin-starred Kentish pub the Sportsman in top space. After coming second twice in 2013 and 2014, Harris claimed the top spot for the first time at the 2015 awards and has...
Waste charity Feedback has launched the UK's first surplus bread to beer ale. Brewed in Hackney Brewery, Toast Ale uses fresh surplus bread, otherwise thrown away by bakeries, delis and sandwich makers with the aim of significantly reducing the scandalous 24 million slices of bread currently thrown away by UK households. Across the...
What does the future hold for historic pubs, posed Mike Waites in the Yorkshire Evening Post. As community centres, “life once revolved around nights out at the pub”. But better home entertainment, cheap supermarket alcohol, drink-drive laws, soaring land values and the smoking ban have sucked the life out of...