Jack Peat

Jack Peat

Jack is a business and economics journalist and the founder of The London Economic (TLE).

He has contributed articles to VICE, Huffington Post and Independent and is a published author.

Jack read History at the University of Wales, Bangor and has a Masters in Journalism from the University of Newcastle-upon-Tyne.

How Corporate Partnerships Are Changing The Charity Landscape

By Janelle Butterfield, Macmillan Cancer Support Companies teaming up with charities is by no mean a new endeavour, but as the market becomes ever busier and more competitive, non-for-profits are demonstrating the value of aligning with them by proposing more partnerships with a cross sector service element to extend reach whilst helping...

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Oasis/ Blur Amnesty Launched by Pizza Pilgrims

After years of rivalry, an Oasis/ Blur amnesty finally looks in sight. Starting from this week (Tuesday 13th September), Pizza Pilgrims will give a free pizza to everyone that brings in an Oasis CD. The promotion is to mark the collaboration with Blur basis Alex James' cheese company, which comes about after...

Zero Hours Contracts Are Not The Problem

By Asma Shah, CEO of You Make It Sports Direct saw a brief change in fortunes on Tuesday when its decision to drop ‘zero hour contracts’ apparently led to an immediate jump of five per cent in its share price. They are beset by a number of other problems at board...

Graffigna Gran Asado at Dinerama Shoreditch London on Tuesday 23 August 2016.

WIN a Meal at the Graffigna London Steak Awards 2016 Winner MASH

To celebrate the recent announcement of MASH as the London Steak Awards 2016 winner, Graffigna is offering one lucky reader the chance to dine at the winning restaurant. Five runners up will receive a bottle of Graffigna Centenario Malbec and a Graffigna steak chopping board. This summer an expert panel...

London Parks Swiped For Privately-Owned Academies

London parks are under threat from local councils desperate for land to develop into privately-owned academies. In Hackney, which made billions from regeneration the past 10 years, the Council is steadily building on publicly-owned parkland in a series of emergency education measures. But schools are no longer simply community assets - through a...

Watch: How to Make an Honest Burger

Creating good food isn't about being fancy. It's about doing the basic things well. Take a moment to consider some of the most successful food entrepreneurs (or fentrepreneurs) in the city. Pizza Pilgrims was started by two brothers who took a 'pilgrimage' to discover the true art of pizza making and...

Mike Ashley Pulls Out Wad of £50 Notes in Front of Factory Workers

Under-fire billionaire Mike Ashley pulled out a wad of £50 notes on a recent trip to a Sports Direct factory which have been likened to Victorian workhouses. The Newcastle United and Sports Direct owner was leading journalists on a tour of the company's headquaters amidst a barrage of criticism over poor...

Wine of the Week: The King’s Wrath Pinot Noir 2012

I always love a wine with a story. And so steeped in historical significance is The King’s Wrath Pinot Noir that this bottle may just take the biscuit. Most of us are familiar with the term ‘hanged, drawn and quartered’ which became synonymous with the Elizabethan era. But to trace...

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