Jack Peat

Jack Peat

Jack is a business and economics journalist and the founder of The London Economic (TLE).

He has contributed articles to VICE, Huffington Post and Independent and is a published author.

Jack read History at the University of Wales, Bangor and has a Masters in Journalism from the University of Newcastle-upon-Tyne.

Bel and the Dragon add their renowned hotel rooms to Reading site

When it comes to hotel stays, the little things are the big things. You could spend millions of pounds developing a prime property in the middle of Manhattan and guests would walk down to breakfast talking about the chocolate that was left on their pillow. It's not about extravagance or...

It’s all about the base: Zia Lucia opens in Brook Green

Independent pizzeria Zia Lucia has opened a new local restaurant in Brook Green following the launch of their first eatery on Holloway Road in 2016. Founders Claudio Vescovo and Gianluca D’Angelo bring their authentic Italian neighbourhood pizzeria to this leafy part of West London with the same unusual doughs, delectable toppings...

Labour and anti semitism: Let us not hide behind the smear

"It can be hard for people on the Left to admit that our movement has a problem with bigotry", Abi Wilkinson wrote in the Telegraph at the height of the last anti-semitism smear waged against Jeremy Corbyn's Labour in 2016. It is true that as politic's "good guys" those of a...

This is the Cambridge Analytica page Leave.EU don’t want you to see

A web page linking Leave.EU to Cambridge Analytica has been leaked online after being deleted in the wake of the Facebook scandal. The data-mining company was exposed by whistleblower Christopher Wylie in the Observer for harvesting 50 million social media profiles of US voters which was used by Donald Trump's adviser Steve...

TLE

Scientists have discovered a way of making naughty food healthy

Scientists at Anglia Ruskin University are carrying out research that promises to make some of our favourite processed foods healthier. A talk in Cambridge this Saturday, dubbed "Burgers, bacteria and heart disease: Making sense of the processed food debate", will unveil how some of the nation's most loved meals could become...

UK supermarkets end trade in kangaroo meat

Animal welfare charity Viva! is celebrating another victory after supermarket chain Lidl caved to public pressure to end its trade in kangaroo meat. With frozen food giants Iceland dropping sales earlier this year, Lidl had remained the only UK supermarket carrying the meat on occasion as part of their weekly...

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