Jack Peat

Jack Peat

Jack is a business and economics journalist and the founder of The London Economic (TLE).

He has contributed articles to VICE, Huffington Post and Independent and is a published author.

Jack read History at the University of Wales, Bangor and has a Masters in Journalism from the University of Newcastle-upon-Tyne.

Pret A Manger to give all staff £1k bonus following planned sale

Pret A Manger staff are set to receive a £1,000 bonus when the company’s planned sale goes through. The sandwich shop chain is set to be sold by private equity firm Bridgepoint to JAB for £1.5 billion, it was announced on Tuesday. And the firm's chief executive Clive Schlee said that thousands of the...

Bojo tries to blame poor Anglo-Argentinian relations on EU

Boris Johnson has suggested that the biggest roadblock to Anglo-Argentina relations is the EU during his recent visit to South America. The prominent Brexiteer claimed he was the first Foreign Secretary in 50 years to visit Peru and the first in 25 years to go to Chile and Argentina, suggesting this was...

The government is bluffing, but it is time we fold on Brexit

There is an art to persevering against the odds. In poker, perfecting an impassive expression that hides a bad deal can deliver a win even in the most impossible scenarios, but no amount of steely glares can compensate for an empty hand come the flop. The UK is holding a near...

Watch: The Boris Johnson prank in full

Boris Johnson became the latest victim of infamous Russian pranksters Vovan and Lexus after the duo called pretending to be the new prime minister of Armenia. The Foreign Secretary congratulated the caller on his election success before going on to discuss highly sensitive topics such as UK-Russia relations, the Salisbury poisoning and...

Wine of the Week: The Owl & The Dust Devil

There are few words in the world of wine that conjure up quite as many adjectives as terroir. These days most labels read like an atlas of descriptive language aimed at setting a scene and creating provenance, but what if you could do away with all that and simply show...

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