Jack Peat

Jack Peat

Jack is a business and economics journalist and the founder of The London Economic (TLE).

He has contributed articles to VICE, Huffington Post and Independent and is a published author.

Jack read History at the University of Wales, Bangor and has a Masters in Journalism from the University of Newcastle-upon-Tyne.

Boris Johnson new favourite to become next Tory leader

A wave of support for Boris Johnson to be the next leader of the Conservative Party has come crashing on the bookies, with odds slashed to 9/2 from 6/1 today. Johnson is now the number one contender for Theresa May’s job, ahead of ally and current Environment Secretary Michael Gove...

Brexit charity launches self-help guide for EU citizens

Brexit charity Here for Good has criticised the government for failing to provide certainty on the rights of EU citizens following the launch of their second comprehensive self-help guide. Co-authored pro-bono by two leading immigration and public law firms - Wesley Gryk LLP and Bindmans LLP – the guide answers...

Krankies prank on Donald Trump goes viral

A prank tweet to Donald Trump has gone viral after it caused outrage amongst American Republicans. The old photo shows "Wee Jimmy Krankie" sporting a Make America Great Again cap with a plea to get the school to overturn a decision to remove the hat. The tweet by Bri Spong...

Wine of the Week: Waipapa Bay Sauvignon Blanc

Sustainability seems to be the word of the day at the moment, and it is only right that we celebrate the wine growers that are making great strides in preserving the earth for future generations. This week's wine recommendation comes from the much-celebrated north eastern coastal region of Marlborough. It is...

Is the Daily Mail set to soften its stance on Brexit?

The Daily Mail could be set to soften its stance on Brexit following the appointment of pro-EU editor Geordie Greig, according to reports. Paul Dacre turned the right wing rag into a political campaigning machine in the run-up to the referendum, often weaponizing nostalgia to stoke fear and resentment and...

Restaurant Review: San Carlo, Regent Street

The San Carlo group of restaurants has expanded its presence in London with the opening of a namesake eatery on Regent Street. Adding to its collection of renowned dining spots that include Cicchetti, Fumo, Alto and, most notably, Signor Sassi, the opening will be hotly anticipated among London’s glitterati who...

Beer of the Week: Neubourg Pilsner

Brewed in the Gulpender brewery of Gulpen 'Neubourg Pilsner' is among the freshest, most crisp tasting pilsners you are ever likely to try. With a heritage stretching back to the early 19th century the beer makers don’t use pasteurisation as part of the brewing process, preferring instead to rely on...

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