Jack Peat

Jack Peat

Jack is a business and economics journalist and the founder of The London Economic (TLE).

He has contributed articles to VICE, Huffington Post and Independent and is a published author.

Jack read History at the University of Wales, Bangor and has a Masters in Journalism from the University of Newcastle-upon-Tyne.

Micro-pub in Hither Green gets the green light

Lewisham councillors voted unanimously in favour of an application for a new micro-pub in Hither Green last night. MathBrew, which will sell “quality beer and real ale” with the intention of making a “community pub” for locals to gather, was granted planning permission to open on Springbank Road. Councillor Silvana...

Women “hardest hit” by government’s austerity cuts

Women have been the hardest hit by government cuts to social services and welfare, a UN investigation has revealed. The UN’s Rapporteur into Extreme Poverty and Human Rights Philip Aston found reductions in social care services translate to an increased burden on primary caregivers who are disproportionately women. Releasing the...

Say what you want about the tenets of Brexit, May says

Hopes of a reversal on Brexit were left dashed last night after Theresa May defiantly battled ministerial resignations and calls for her to quit in order to deliver her exit plan. With a raft of firms already set to leave the country and Britain's future prospects looking worse off under...

Rees-Mogg hands in letter of no-confidence to 1922 Committee

Jacob Rees-Mogg has handed in a letter of no-confidence to Sir Graham Brady, chairman of the 1922 Committee. The prominent Brexiter told said Theresa May’s Brexit deal “has turned out to be worse than anticipated and fails to meet the promises given to the nation by the Prime Minister”. The...

Wine of the Week: Belgars Mulled Wine

Mulled wine is a Christmas staple in Britain, and nothing gets you in the festive mood more than the tastes and aromas of mulling spices heated with a rich bottle of red. According one of the earliest recipes found in a medieval cookery book from 1390 "Pur fait Ypocras" is...

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