Jack Peat

Jack Peat

Jack is a business and economics journalist and the founder of The London Economic (TLE).

He has contributed articles to VICE, Huffington Post and Independent and is a published author.

Jack read History at the University of Wales, Bangor and has a Masters in Journalism from the University of Newcastle-upon-Tyne.

Dinner at Burley Manor

Brits reveal their top 30 beef dishes

Burgers, bourguignon and Bolognese are among Britain's favourite beef dishes, a study has found. Researchers who polled 2,000 meat-eaters identified the most popular beef-based meals – which also include chili con carne, cottage pie and corned beef hash. The top 30, which features many traditionally British dishes, also has a...

Vegans can now grow their own meat free mince

Green-fingered vegans and vegetarians can now grow their own meat-free mince thanks to a ground-breaking innovation by a British plant-based food company. Working with horticulturalists and food scientists, The Meatless Farm Co has developed a first-of-its-kind plant that, once established, produces edible, mince-textured seed ‘threads’ that are high in protein...

Revoke Article 50 petition passes 6 million signatures

A record-breaking petition calling on the government to revoke Article 50 has passed six million signatures. The milestone was hit a day and a half after Britain was originally meant to have left EU, with the country's political future still uncertain. It is the most popular petition to have been submitted...

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