Jack Peat

Jack Peat

Jack is a business and economics journalist and the founder of The London Economic (TLE).

He has contributed articles to VICE, Huffington Post and Independent and is a published author.

Jack read History at the University of Wales, Bangor and has a Masters in Journalism from the University of Newcastle-upon-Tyne.

8 out of the 10 biggest tax havens are British territories

Britain has been described as the “greatest enabler of corporate tax avoidance in the world” after it was revealed eight out of the ten jurisdictions with the highest corporate tax haven scores are British territories. Research by the Tax Justice Network found the UK and its “corporate tax haven network”...

Hotel Review: Conrad London St. James

Trying to find calm amidst the current political storm in Britain is a big ask in this day and age. Rarely is there a moment’s peace in Westminster, with the House of Commons increasingly turning into a nightmarish, dystopian vision of itself. Step into Conrad London St. James and you...

Jack Monroe releases cook book for food bank users

Celebrated food writer Jack Monroe is set to release a cook book for food bank users to help those on a shoestring budget maintain a nutritious, appetising and varied diet. Tin Can Cook focuses on using tinned or dried ingredients and is inspired by Monroe’s own experience of using food...

Labour Party members say #expelmetoo after party banishes Alastair Campbell

Prominent Labour Party members have rallied around the hashtag #expelmetoo following yesterday’s decision to banish Alastair Campbell from the party for voting Liberal Democrat in last week’s European elections. The former spin doctor was expelled within 24 hours of admitting on live TV he had switched support for that election...

Hotel Santa Caterina Amalfi: When life gives you lemons

They say when life gives you lemons you should make lemonade, but I don't much care for that. Why make lemonade when you can make a gin and tonic, or sip limoncello on the edge of the Sorrentine Peninsula after eating lemon pepper fettuccine with a fresh lemon sauce? Set...

5 reasons why you should be toasting English wine this week

English Wine Week is upon us and this year there are more reasons than ever to raise a glass to the country’s burgeoning viticultural scene. With growers planting some 3 million vines from Yorkshire to Kent and a tropical summer bringing ideal growing conditions last year there is a bumper...

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