By Jonathan Hatchman, Food Editor, @TLE_Food As Londoners, year after year we find ourselves lacking the enthusiasm and pride that a day regarding our patron saint should be filled with, constantly becoming put to shame by the wide scale city celebrations that surround St. Patrick’s Day in March. And with...

By Jonathan Hatchman, Food Editor   Upon approaching acclaimed chef Mark Hix’s first outpost situated south of the river, you’d be forgiven for instantly relating the neon signage and general exterior demeanour to one of those seedy clubs in Soho. However, after being escorted through a corridor that contains just...