By Jonathan Hatchman, Food Editor, @TLE_Food As you may already be aware, Monday (May 11th) marks the start of British Sandwich Week. There are a number of events already set to take place across the five days, but one that’s really caught our attention is the effort from Artesian Bakery...
Photo credit: Ben Fisher/ Photoshelter By Jonathan Hatchman, Food Editor, @TLE_Food Striving to completely take over the summer’s social calendar this year, luxury Champagne brand Lanson will be beginning their “Perfect Start Campaign”. Most recently the brand has teamed up with Chestertons Polo In The Park as the event’s exclusive...
By Jonathan Hatchman, Food Editor, @TLE_Food Best known for his simplistic style of cooking, attempting to make the kitchen an approachable environment for even the least competent of cooks, celebrity chef Jamie Oliver has recently introduced a new Sunday menu to the mother ship of his restaurant empire – Fifteen....
By Jonathan Hatchman, Food Editor, @TLE_Food With the continuing success of acclaimed Pizzeria Homeslice, it’s been announced that the restaurant is set to take over a brand new premises in Fitzrovia. Beginning as a street food vendor attached to an East London brewery, Homeslice opened their first permanent restaurant in...
By Jonathan Hatchman, Food Editor, @TLE_Food With plenty of exciting restaurant openings constantly taking place across the Capital, here's our pick of the best new restaurants and bars arriving in London over the coming month. The Melt Room – Soho The latest single menu restaurant to open in Central London is Soho’s The Melt...
By Jonathan Hatchman, Food Editor, @TLE_Food Branded simply online as “E17”, thankfully there’s absolutely no connection to Brian Harvey’s band, of the same name, present at the latest outpost of Grillstock. Just a short walk from Walthamstow Central station, the chain’s latest Smokehouse follows the success of the music festival...
By Jonathan Hatchman, Food Editor, @TLE_Food “Well at least Michel Roux came to greet us,” one ageing gentleman bellows from a few tables away, adapting the audacity of a dated Town Crier. Unfortunately Marcus Wareing isn’t present at his mother ship restaurant at The Berkeley Hotel but he can be...
By Jonathan Hatchman, Food Editor @TLE_Food Having first opened its doors in November, M is the relatively new, debut solo venture from Gaucho’s Managing Director Martin Williams. Located just a stones throw from The Royal Exchange, on Threadneedle Street, the restaurant’s downstairs is split into two contrasting dining concepts, while the...
By Jonathan Hatchman, Food Editor, @TLE_Food Upon entering a relatively late restaurant service, escaping from the abhorrent coolness of a springtime evening, the overwhelming aroma of rich spices is always a welcome greeting for any food enthusiast. Situated within a large former Bank building, Zaika has recently reopened its doors...