By Jonathan Hatchman, Food Editor, @TLE_Food Sadly, very few high-end London restaurant offer guests the chance to feast upon a luxurious Beef Wellington. However, when the traditional British dish does make its way onto a menu, this writer can barely contain his excitement, even if a triple-figure bill does often...
By Jonathan Hatchman, Food Editor, @TLE_Food In an attempt to embrace the summer, Mayfair’s Novikov will be hosting a summertime market in their Italian restaurant today (Wednesday June 24th). Set to run between 11am up until 4pm, the market is perfect for a quick lunch break browse, or for any...
By Jonathan Hatchman, Food Editor, @TLE_Food Following the success of last year’s event, 25 of London’s bars will set up pop-up style in Central London on the weekend of July 18th-19th for Cocktails In The City. Set to celebrate the city’s unique and diverse drinking scene, the al fresco festival’s...
By Jack Peat, TLE Editor Sat in a pub last Friday evening I pitched to my friend the topic of light-bodied wines. He listed the three that immediately sprung to mind: Burgundy Pinot Noir, Californian Zinfandel and South African Pinotage. A credible list, but for me the Mecca of fruity,...
By Jonathan Hatchman, Food Editor, @TLE_Food We’ve already shared a selection of Father’s Day recipe to wow your Dad, this weekend, and thanks to Erik Lorincz, you can wash the recipes down with his ‘Father’s Honour’. Created in honour of the day, the world renowned Head Bartender at The Savoy's...
Don't forget Father's Day this weekend. Tying in with the event, we've compiled a selection of recipes provided by some of our favourite chefs so that you can take to the kitchen and make some for yourself. Here's the chance to cook up a Fathering Sunday feast that'll seriously impress...
By Jonathan Hatchman, Food Editor, @TLE_Food Just a short walk around the corner from Goodge Street Underground Station, through the gaggle of workers spending the lunch rush congregated outside Tesco Express, turn the corner once more onto Whitfield Street and you’ll find Dabbous, one of Central London’s most celebrated restaurants....
By Jonathan Hatchman, Food Editor, @TLE_Food Strength: 4.5% ABV Brewed: Greenwich, London Founded at the turn of the millennium in a small flat in Greenwich by Brew Master Alastair Hook and some like minded friends, Meantime has since become one of the leading breweries in the British Craft Beer revolution....
By Jonathan Hatchman, Food Editor, @TLE_Food Following on from the success of his first restaurant – Elliot’s – in Bethnal Green, Australian Michelin Bib Gourmand winning chef and restaurateur Brett Redman has teamed up with Margaret Crow for his most recent opening - The Richmond - a brand new bar...