By Jonathan Hatchman, Food Editor, @TLE_Food Strength: 4.5% ABV Brewed: Hackney Wick, London CRATE’s 'Golden' has already been featured as our ‘Beer of the Week’, however, having recently partaken in a bottle of the brewery’s Pale, we have a new favourite. For those unfamiliar with the brewery, Crate was set...

Located upon the 40th floor of London’s Heron Tower, Duck & Waffle isn’t just the highest restaurant in the UK, it’s also one of the most popular amongst London’s foodie elite. Open 24 hours a day, it’s still incredibly difficult to book a table for two. Arriving a little earlier...

By Jonathan Hatchman, Food Editor, @TLE_Food Opened as the second restaurant within The Shard – the skyscraper that still divides opinion between Londoners – back in 2013, Hutong is now perched on floor 33 above Aqua Shard (owned by the same company). As well as the view, as is often...

By Jonathan Hatchman, Food Editor, @TLE_Food The term “gastropub” has become a little tricky and somewhat controversial. Coined in 1991 by David Eyre and Mike Belben, proprietors of The Eagle pub in Clerkenwell, Merriam-Webster’s Dictionary defines the term as: “a pub, bar, or tavern that offers meals of high quality”....

By Jonathan Hatchman, Food Editor, @TLE_Food With plenty of exciting restaurant openings constantly taking place across the Capital, here’s our pick of the best new restaurants arriving in London over the coming month. Austen’s Smokehouse – Kensal Rise It’s no secret that DJ Yoda loves his food. Now, for the first time ever, the...

By Jonathan Hatchman, Food Editor, @TLE_Food Having recently opened in Clapham, MOMMI is a Japanese-Latin Raw Bar + Grill situated on the High Street. Not only do they deliver a sophisticated element of style with their inventive cuisine, their Cocktail list is also very strong. Created by head mixologist Andrew...

By Jonathan Hatchman, Food Editor, @TLE_Food Strength: 3.8% ABV Brewed: Kings Bromley, Staffordshire Priding themselves on producing a range of drinks that only use England’s finest ingredients, Cambridge-based drinks company Green & Pleasant have recently added a Cider and Golden Ale to their range. The latter of which is our...

By Jonathan Hatchman, Food Editor, @TLE_Food Having visited Mr Ramsay’s relatively new Heddon Street Kitchen, as well as Jamie Oliver’s Barbecoa (the competition that’s situated just next door) to Bread Street Kitchen, in recent months, I find myself very excited to finally sample what’s on offer at BSK, having enjoyed...

By Jonathan Hatchman, Food Editor, @TLE_Food Dating as far back as the 1700s with the namesake penned in homage to John Montagu, 4th Earl of Sandwich, who allegedly came up with the concept of eating his meals pressed between two slices of bread: the classic Sandwich is now one of...