Photo: David Loftus By Jonathan Hatchman, Food Editor, @TLE_Food Since opening its doors in 2003, The Wolseley has become a celebrated Central London dining institution. Taking the place of a 1920s car showroom, The Wolseley Car Company, which was later acquired by Barclays Bank. Perched beside The Ritz Hotel, on...

By Jonathan Hatchman, Food Editor, @TLE_Food Originally crafted by Erik Lorinza for the Bacardi Legacy Cocktail competition, the Malecon takes inspiration from the essence of what it means to be Cuban – “To accept the inevitabilities of human existence, that we are born and must die, and to make the...

By Jonathan Hatchman, Food Editor, @TLE_Food Strength: 10% Brewed: Ellon, Scotland Tired of a market dominated by industrially brewed Lagers and Ales, the team behind BrewDog set up the world’s first crowd-funded brewery in 2007. Now operating from a site in Ellon, just north of Aberdeen, a community of over...

By Arthur Coda Yesterday at the Great British Beer Festival beer experts from across the UK congregated to sample concoctions of hop varieties and natural substances that have been mixed by brewers determined to create an award-winning beer. The judges demonstrate their expertise at identifying each hop variety that they...

By Jonathan Hatchman, Food Editor, @TLE_Food Alike many of life’s joys, Greek food is one of those things that I often forget just how much I truly adore. As is the case with all cuisines, Greek can be executed remarkably awfully, yet when perfected; Greek food is absolutely sensational. Plump...

By Jack Peat, TLE Editor Earlier this year I boarded an overnight train from London with a group of friends to the barren whisky wonderland that is Speyside. Home to more than 60 per cent of Scotland’s single malt production I was anticipating being bathed in a tapestry of white-washed...

By Jonathan Hatchman, Food Editor, @TLE_Food “Daim is one of the most popular Chocolate bars in Sweden. It originated in Scandinavia during the fifties and was then bought by Kraft foods and renamed Dime. Now it’s back to being Daim again.” Set to release her first book in October, Bronte Aurell...

By Jonathan Hatchman, Food Editor, @TLE_Food In celebration of Jamaican Independence Day, Cottons Rhum Shack in Camden will be celebrating in style this evening (August 6th). Using their recently renovated original restaurant in Camden, opened back in 1985, the event will feature a Reggae Festival with live music and a...

By Jonathan Hatchman, Food Editor, @TLE_Food Tying in with the brand new series of The Great British Bake Off and 2014 finalist Luis Troyano’s first cookbook – ‘Bake It Great’ - out later this month, we had a chat with the man himself. Discussing his new book, life after the...