By Jonathan Hatchman, Food Editor, @TLE_Food Strength: 4.8% ABV Brewed: Hackney Wick, London Having already expressed our regards towards Crate’s core range offerings, on more than one occasion, the time has arrived for the Hackney Wick-based brewery’s humble Lager to soak up the spotlight. Brewed on site, like their other Beers,...

By Jonathan Hatchman, Food Editor, @TLE_Food Alike the rest of the City, London’s restaurant scene is a titanic melting pot of universal cultures. Throughout our fair city one can eat almost anything, from the most fetid of dishes through to some of the Earth’s finest, using the most luxurious and...

By Jonathan Hatchman, Food Editor, @TLE_Food Originally opened in 1970s New York, named after randomly chosen surnames from the owners’ local telephone directory, Smith & Wollensky landed in London earlier this year, marking the chain’s first UK opening. Taking over a vast space within the iconic Adelphi Building, just a...

By Jonathan Hatchman, Food Editor, @TLE_Food Created by Felix Cohen, owner and founder of The Manhattans Project – the team behind the much discussed Cocktails on offer at POND, a Hawaiian restaurant in a hidden location just a stones throw from Dalston’s hip centre, the American Gothic is this week’s featured recipe. “Classic cocktails,...

By Jonathan Hatchman, Food Editor, @TLE_Food Peckham-based ‘craft meat’ business – Serious Pig, specialising in quality charcuterie, is leading a ‘craft, not crap’ campaign to prevent brands from misleading customers about unhealthy, overly processed junk food in an attempt to inspire the nation to embrace some more authentic snacks. The...

By Jonathan Hatchman, Food Editor, @TLE_Food Strength: 3.8% ABV Brewed: Ellon, Scotland Tired of a market dominated by industrially brewed Lagers and Ales, the team behind BrewDog set up the world’s first crowd-funded brewery in 2007. Now operating from a site in Ellon, just north of Aberdeen, a community of...

By Nathan Lee, TLE Correspondent The restaurant industry is set to be ‘Uberised’ by a new app which offers customers a bill splitting option when booking a private chef at home. La Belle Assiette, an online marketplace that matches professional chefs to clients, has created the new feature after research...

By Nathan Lee, TLE Correspondent  A pop up restaurant in Borough Market serving stale bread as a main ingredient has been set up to highlight food waste. Great British Bake Off champion Nancy Birtwhistle joined forces with national charity Love Food Hate Waste to create a menu with one requirement...

By Nathan Lee, TLE Correspondent  The biggest decisions in life are made in the kitchen, new research reveals. A typical homeowner makes 208 important decisions while in the kitchen each year, with career moves, kids’ schooling and relationship chats among the burning issues. Research into the home lives of 2,000...