How To Make: Tagliolini with Rabbit Ragout
A fresh pasta dish which champions a severely under-appreciated ingredient in the UK.
The Weekly Cocktail Recipe – Bangkok Sendoff
By Jonathan Hatchman, Food Editor, @TLE_Food Set up as a roaming restaurant pop-up, the continuously popular Chateau Marmot has recently teamed up with top Australian Thai Chef Sujet Saenkham, tying in with the release of his new cookbook ‘Spice I Am’. Taking over a luxurious apartment designed by British designer...
Beer of the Week – The Bluebeards Revenge’s The Ultimate Pale Ale
By Jonathan Hatchman, Food Editor, @TLE_Food Strength: 5.1% ABV Brewed: Ipplepen, Devon Although better known for its range of grooming products, The Bluebeards Revenge has teamed up with their local Devon-based brewery - Hunter’s – in order to craft ‘The Ultimate Pale Ale For Real Men’. Available as a conditioned...
In Search of the Ultimate Choux Pastry
By Jonathan Hatchman, Food Editor, @TLE_Food Upon searching for the true origin of choux pastry, it’s almost impossible to find an absolute, definitive result. Some cookbooks name check a chef named Pantarelli (or Pantanelli) from the 1500s as the rightful inventor, using the dough to craft a gateau named pâte...
Restaurant Review – Enoteca Rabezzana
By Jonathan Hatchman, Food Editor, @TLE_Food Opened right at the end of 2014, Enoteca Rabezzana is perched upon the southeast corner of Smithfield’s famous meat market. Essentially, a wine bar with its impressive list of almost 150 Italian wines, the venue does also include a strong focus on Italian food....
How To Make The Perfect… Nordic Ginger Biscuits
Photo: Peter Cassidy for The Scandi Kitchen, Brontë Aurell, Ryland Peters & Small. By Jonathan Hatchman, Food Editor, @TLE_Food October is turning out to be uncharacteristically warm here in Britain, this far, but there’s no denying that Winter is well on its way, and tying in with the turning of...
The Weekly Cocktail Recipe – The Cocktail Lover’s Old Fashioned
By Jonathan Hatchman, Food Editor, @TLE_Food Tying in with London Cocktail Week (October 5th-12th), the people behind Woodford Reserve – a craft bourbon - are set to launch a one-of-a-kind pop-up bar The Art Of The Old Fashioned in Shoreditch. Taking residence beneath an old railway arch on Old Street,...
Restaurant Review – Afternoon Tea at Quaglino’s
By Jonathan Hatchman, Food Editor, @TLE_Food First opening its doors almost 90 years ago, tucked just back from St James’s famous Jermyn Street, Quaglino’s became a real dining and nightlife institution back in the 1990’s, having been taken over by Sir Terence Conran. Re-launched in the same year that I...
London’s Best New Restaurant Openings – October
By Jonathan Hatchman, Food Editor, @TLE_Food With plenty of exciting restaurant openings constantly taking place across the Capital, here’s our pick of the best new restaurants arriving in London over the coming month. 45 Jermyn Street – Piccadilly Attempting to recapture "a golden age of glamour" with the reopening of the Fountain brasserie under...