By Jonathan Hatchman, Food Editor, @TLE_Food Famous for its bustling restaurant and street food scene, Shoreditch has been sadly devoid of wholesome, reasonably priced Spanish food – until now. Having opened earlier this year, the Shoreditch branch of Tapas Revolution is the third from chef Omar Allibhoy, and the first...

By Jonathan Hatchman, Food Editor, @TLE_Food If the opening of higher-end restaurants from city lunch break outlets such as Pret A Manger and PAUL, over the past year or so, are anything to go by, it looks as though this increasingly popular step will become a huge food trend for...

By Chris Hemmings, (@hemmch) Whilst Mexican may not be top of everybody’s list of ‘eat out’ spots, Barrio Central has revamped, and is making a strong case for you custom. With the re-opening they’ve really mixed things up with their broad new range of simple, tasty dishes, ideal as a...

By Jonathan Hatchman, Food Editor, @TLE_Food Set up as the brainchild of Oslo-based food lovers David Carter Shinn and Christian Isaksen, Neeach is the first social network built exclusively for food lovers, having officially launched last month. Jumping on board as part of a growing trend that focuses on online...

By Jonathan Hatchman, Food Editor, @TLE_Food Brewed: San Francisco, California Strength: 6% ABV As was the case with last week’s pick, our beer of the week is, once again a seasonal beer from America. Brewed by Anchor Brewing Company – America’s first craft beer source, it’s unsurprising that the Californian...

By Jonathan Hatchman, Food Editor, @TLE_Food It comes as no surprise that five of the six new pubs included in Michelin’s Eating Out In Pubs Guide for 2016 are in West London. While most classic London pub ideals are based on those in the East end, but when it comes...

By Jack Peat, Editor of The London Economic  Take Interstate 5 through Seattle and you will find yourself traversing one of the most iconic coffee trails in the World. Heading downtown you pass Elm and Slate Coffee Roasters on 2nd Av before hitting the behemoth Starbucks Reserve Roastery on Pike Street....

By Jack Peat, Editor of The London Economic If there was ever a meat in need of a bit of PR TLC it’s pork, and it’s right now. A week after a report by the World Health Organisation’s International Agency for Research on Cancer was revealed and the meat, a...

By Jonathan Hatchman, Food Editor, @TLE_Food Just seconds from Mayfair’s Grosvenor Square, sandwiched between Oxford Street and Berkely Square, Avista holds one of the most prestigious dining destinations in central London. Opened as a rustic yet contemporary Italian restaurant a few years ago, the a la carte menu is now...