By Jonathan Hatchman, Food Editor, @TLE_Food Set up in 2007, Bavarian craft bier brand And Union is the produce of a father, a son and his business partner, with a focus on rationality and simplicity - the basic principles of modernism – at the helm. Working with brew-masters from four...
By Jonathan Hatchman, Food Editor, @TLE_Food While there are few vaster pleasures than great pizza, there are even fewer things worse than really, offensively terrible pizza: and with a plague of bad ‘pizzerias’ constantly opening across the city, the former is becoming increasingly difficult to unearth, persistently subjecting us...
By Jonathan Hatchman, Food Editor, @TLE_Food Jack Daniel is a name synonymous with Tennessee whisky, having garnered an incredible reputation since initiating in 1866. A reputation that’s unsurprising given the quality of the whisky that’s produced by one of America’s longest running distilleries. While Jack Daniel’s Old No. 7 is...
By Jonathan Hatchman, Food Editor, @TLE_Food Summer is here, apparently, and to tie-in with Father’s Day this weekend, Novikov – one of Mayfair’s most popular restaurant establishments, perched upon the corner of Mayfair Place and the ultra-flashy Berkeley Street - will host the Mayfair Summer Market this weekend (Saturday June...
By Jonathan Hatchman, Food Editor, @TLE_Food Strength: 5.6% Brewed: Finchampstead, Berkshire Set up in Berkshire in 2012, Siren is heavily inspired by Homer’s Odyssey, in so far as crafting beers named after various characters. Since initiating, however, the brewery has become widely renowned for a desire to strive and create the absolute best beers...
By Jonathan Hatchman, Food Editor, @TLE_Food Generally regarded as the drink of choice to be gifted and to be shared with our Dads; so to tie in with Father’s Day, this weekend, we’ve compiled a last minute guide to help you decide which whisky to buy for your Dad on...
By Jonathan Hatchman, Food Editor, @TLE_Food It’s no secret that airport dining has never been saluted with any real positive acclaim. A number of benefactors contribute to the less than superb reputation, though the most prominent is, perhaps, the often necessary rush throughout the period of time between passing through...
By Jonathan Hatchman, Food Editor, @TLE_Food In celebration of the Centenary year of British Vogue, The Punch Room at The London EDITION have created a special Vogue 100 Punch in time for World Gin Day on 11th June. Unsurprisingly inspired by past fashion trends, the cocktail combines Tanqueray 10 gin...
By Jonathan Hatchman, Food Editor, @TLE_Food Focusing on brewing using only premium ingredients in their most natural state, Sierra Nevada Brewing Co. was set up by Ken Grossman in 1979. Initially a humble brewery in Chico, California, the brand is now recognised as one of the United States’ finest craft...