By Jonathan Hatchman, Food Editor, @TLE_Food Since opening on Greenwich Peninsular last year, perched between North Greenwich tube station and The O2 Arena, Craft London has become incredibly popular. Although Stevie Parle’s food is the main draw, from the venue split over three floors – the top-floor bar is also...
By Jonathan Hatchman, Food Editor, TLE_Food With plenty of exciting restaurant openings constantly taking place across the Capital, here’s our pick of the best new restaurants arriving in London over the coming month. Bao – Fitzrovia One of last year’s hottest new openings, Soho’s Bao still demands queues around the block during peak lunch and...
By Jonathan Hatchman, Food Editor, @TLE_Food Russian cuisine is woefully underrepresented in London and, as a result, is generally under-appreciated amongst city dwellers. While the city’s restaurant scene is arguably one of the globe’s finest, embracing a vast melting pot of cultures - with so many restaurants now focusing on...
By Jonathan Hatchman, Food Editor, @TLE_Food Strength: 5.4% Brewed: Tottenham Hale, London Named after the old Cockney name given to the De Beauvoir area of London, where the brand was born in 2011, Beavertown Brewery now operates from a site in Tottenham Hale. Having upgraded to a premises with a 50HL Brew House to work...
By Jonathan Hatchman, Food Editor, @TLE_Food Inspired by Italy’s rustic piazzas, as well as the nation’s famously relaxed dining experience and prominence on fresh, seasonal ingredients – S.Pellegrino’s ‘Live in Italian’ residency is set to take over the fifth floor terrace of Harvey Nichols this summer. Taking place from 11th...
By Jonathan Hatchman, Food Editor, @TLE_Food Although now better known as a graveyard for abandoned shopping trolleys, and for its water the colour of stout-soaked military uniforms – the River Thames was, once upon a time, the beating heart of our fair city. In the 18th century, for instance (before...
By Jonathan Hatchman, Food Editor, @TLE_Food Opened last year, The Richmond is a neighbourhood restaurant in East London, perched upon the intersection of Dalston, Haggerston and London Fields. Set up by Australian chef and restaurateur Brett Redman and fashion consultant Margaret Crow, the restaurant’s menu is heavily built around oysters,...
By Jonathan Hatchman, Food Editor, @TLE_Food One of Russia’s most celebrated Chefs, Alexei Zimin is generally credited with having changed the way that Russians eat. As well as editing Russia’s most prominent food magazine – Eda, the chef opened the wildly successful Ragout restaurant in 2010, before opening a cooking...
Photo: Bella West By Jonathan Hatchman, Food Editor, @TLE_Food It’s a humid Friday afternoon and I’m scanning through the menu of Dumplings’ Legend while awaiting the arrival of Jay Rayner, author, columnist, jazz pianist and, of course, one of the UK’s most celebrated restaurant critics. Located upon Gerrard Street, the...