By James Rubin, CEO, www.envirowaste.co.uk UK recycling rates increased rapidly by 32% between 2000 and 2012 but recently this rate has flatlined. Only 33.9% of household waste in London was sent for recycling last year despite Boris Johnson suggesting an initial target of 45% and the EU setting a target ...
By Nathan Lee, TLE Correspondent Queen guitarist and animal campaigner Brian May is set to lead a protest urging policymakers to keep the Hunting Act intact outside Westminster on Tuesday. The musician and activist - along with May's Save Me Trust, PETA, the RSPCA, the League Against Cruel Sports, Born Free, ...
By David Dumeresque of executive search experts, Tyzack Peter Whitehead, former editor of the FT Non-Executive Directors’ Club, wrote in a Financial Times article titled Non-executive director: a task for which no one is qualified: “The list of attributes required of a non-executive director is so long, precise and contradictory ...
By Jonathan Hatchman, Food Editor, @TLE_Food Following our recent visit to The Golden Arrow restaurant within the Hotel Pullman London St. Pancras, executive chef Michael Penn has shared his recipe for the perfect Moroccan Lamb Salad. Follow the simple instructions below to make the tasty dish at home. Ingredients For the Spiced ...
By Nathan Lee, TLE Correspondent The iconic Asda 'pocket tap' ad has appeared on screens after a lengthy absence to celebrate the supermarket's 50th anniversary. The commercial first appeared in 1977 and over the years featured celebrities like Carry On legend Hattie Jacques, actress Julie Walters and former England football ...
Adrenaline-junkies have a new set of boxes to tick as a new study found the 10 best adrenaline rushes around the world. Not for the faint-hearted, the daring top 10 was compiled from a massive public survey involving 2,000 people, with the shortlist drawn up by mentors for new Discovery ...
By Hannah Pinnock, Arts Critic On the surface The Art’s Club in Mayfair is an impressive venue boasting some brilliant wine, but the service and food fails to leave an impression. On arrival, we were seated in a booth in the busy Brasserie and there we sat for a long ...
By Jack Peat, TLE Editor “One last question about the menu”, I said to Jesse Dunford Wood, the Brazilian-born English chef and owner of Parlour of Regent St Kensal who had made his way over to our table at the end of the meal. “I’ve never heard of Back Door ...
By Jonathan Hatchman, Food Editor, @TLE_Food Situated within Bethnal Green’s Town Hall Hotel, it’s the sublime ingredients that take center stage at Peg + Patriot. Across the bar’s menu you’ll find the likes of Roasted Pineapple Rum, Banana Butter, Cider Chipotle, and Pistachio Gin amongst some other bewildering ingredients, with ...