By Nathan Lee, TLE Correspondent Edward Snowden, the man responsible for the biggest leak of top secret intelligence files the world has ever seen, lives in James Bond-esque secrecy in Russia. Ahead of tonight’s BBC Panorama documentary Peter Taylor has had no direct communication with the man responsible for rising ...
By Jonathan Hatchman, Food Editor, @TLE_Food Opened right at the end of 2014, Enoteca Rabezzana is perched upon the southeast corner of Smithfield’s famous meat market. Essentially, a wine bar with its impressive list of almost 150 Italian wines, the venue does also include a strong focus on Italian food. ...
By Eleanor Stammeijer (@ElStammJam) 3.10.15, O2 Shepherd's Bush Empire, London Dublin indie boys Raglans are supporting tonight, strolling on-stage at eight o’clock sharp, an unassuming group featuring four guys all wearing tight black skinny jeans. Unfortunately their first couple of songs fail to win over the crowd, though their newer ...
Photo: Peter Cassidy for The Scandi Kitchen, Brontë Aurell, Ryland Peters & Small. By Jonathan Hatchman, Food Editor, @TLE_Food October is turning out to be uncharacteristically warm here in Britain, this far, but there’s no denying that Winter is well on its way, and tying in with the turning of ...
By Mani Khawaja (@manikhawaja88) I’ll start off this review with an honest disclaimer. I’m not a fan of instrumentals. I believe that lyrics are one of the most important elements, if not the most important element, of a song. So when I received Colours, the latest offering from Glasgow-based post rock ...
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By Jonathan Hatchman, Food Editor, @TLE_Food Tying in with London Cocktail Week (October 5th-12th), the people behind Woodford Reserve – a craft bourbon - are set to launch a one-of-a-kind pop-up bar The Art Of The Old Fashioned in Shoreditch. Taking residence beneath an old railway arch on Old Street, ...
By Jonathan Hatchman, Food Editor, @TLE_Food First opening its doors almost 90 years ago, tucked just back from St James’s famous Jermyn Street, Quaglino’s became a real dining and nightlife institution back in the 1990’s, having been taken over by Sir Terence Conran. Re-launched in the same year that I ...
By Joe Peat It’s one of those times of year when I eagerly await the postman. It’s not my birthday and it certainly isn't Christmas, but the week the Virgin London Marathon ballot magazines are sent out. The six month wait is finally over and my hopes to run arguably ...