Fortnum & Mason To Stock Maître Choux Éclairs

By Jonathan Hatchman, Food Editor, @TLE_Food It’s no secret that we’re very big fans of Maître Choux here at The London Economic. And following their hugely successful launch earlier this year, a range of Maître Choux’s delicious éclairs and choux pastries are now going to be available from London’s most ...

Restaurant review – Bella Cosa

Canary Wharf. The beating, high-rise heart of financial London, complete with expertly thought-out amenities, artisan food trucks and carefully-placed art 'for character'. If the food trucks don't take your fancy, nor the chain restaurants, there's a new option in town just a 10-minute walk away (or a 15-minute walk in circles and ...

Try as they Might – The story of Israeli rugby

Sport News 24/7 By Noy Shani  @NoyShani  @TLE_Sport Filmed in three countries: Israel, Czech Republic and the United Kingdom, 'Try As They Might' tells the story of the past, present and future of the Israeli national rugby union team. Constructed as an extended match report with breaks into the past ...

Borough market

Winemaking in the UK

Winemaking has exploded in Britain over the past two decades, with around 3.15 million bottles now produced every year. To celebrate this renaissance, Sykes Cottages has compiled an infographic to celebrate the industry's illustrious rebirth.

Wakefield Kirkgate: The Worst Station in Britain

By Jack Peat, Editor of The London Economic  Wakefield Kirkgate is the worst station in Britain. At least, it was in 2009 when the then Secretary of State for Transport minister Lord Adonis visited it after a rape, a serious assault and several robberies took place there, including a brutal ...

Food & Drink Guide To Halloween In London

By Jonathan Hatchman, Food Editor, @TLE_Food Falling on a Saturday night this year, plenty of London’s restaurants and bars are taking the opportunity to throw huge, themed Halloween celebrations over the weekend. Here’s our pick of the best Halloween food and drink events across the capital this year. Tying in ...

Could this Factory in a Box Revolutionise Food Production?

By Nathan Lee, TLE Correspondent  The future of food production was on display at this year's Gulfood Manufacturing where the first “Factory in a Box” was unveiled on the opening day. Presented by United Food Technology (UFT), a specialist food technology and engineering company with offices in Germany and the UAE, the ...

6 Things We Learned from 6 Day London

By Nick Christian On the crest of the British cycling popularity wave, the classic continental track format Six Day Racing returned to London last week after a 35-year hiatus. Despite missing Mark Cavendish - still recovering from shoulder surgery following a crash at last month’s Tour of Britain - the event ...

Restaurant Review – The Hungry Donkey

By Jonathan Hatchman, Food Editor, @TLE_Food For as long as there have been restaurants, there have been the most outrageous of restaurant trends. Let’s face it; London is full of annoying impositions that surround our most social expeditions for something to eat. All too often we have to pretend to ...

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