By Jonathan Hatchman, Food Editor, @TLE_Food Taking residence within the newly opened Hilton Hotel within London’s Bankside, The Distillery was designed as a bar and meeting point for the local area’s residents with a chic, casual environment. Built on the former site of Stevenson & Howell’s Standard Works essence factory, ...
By Nathan Lee, TLE Correspondent Historians have created a timeline of the history of sweets in Britain dating back as early as 8000BC. Confectionery historian Tim Richardson created the timeline to show how our love of sweets has developed over the centuries, with Stone Age cave paintings showing our early ancestors raiding bee ...
By Rose Taylor Krishna Bahadur does not complain about his tin shack, quite the contrary. He says, compared to the tarpaulin cover under which he and his two sons spent two months it is like ‘a palace’. His sons Kamal, 12 and Ashok, 18, have said little to anyone since ...
By Rachel Jackson thegivingmachine.co.uk is a website that allows it’s users to generate free funds for schools, charities and good causes of their choice, simply by shopping on-line. It harnesses the sales commissions generated for website referrals and converts them into free donations for the causes the users (called Givers) ...
Steve Taggart During Daily Politics this week a rude banner appeared behind presenter Andrew Neil's head while talking about the juniors doctors' strike. He was interviewing an MP and a doctor in front of a photograph of the recent protests against Jeremy Hunt's recent plans for the health service. Unfortunately ...
By Lee Carnihan Who creates 97 per cent of the money in our economy? If you said the government or the Bank of England you're wrong. It's not a trick question but there’s more to it than meets the eye. The answer depends on which money you're talking about. If ...
Dawn O’Donnell was a convent girl who became a professional ice skater, travelled the world and then landed up in 1950s Australia, a penniless lesbian. By the time of her death in 2007, she had stormed through Sydney’s gay underworld and built herself an empire of bars, clubs, steam rooms, ...
By Jonathan Hatchman, Food Editor, @TLE_Food With an increase in restaurants that focus on communal dining and sharing plates, Forge & Co. has recently launched a new ‘Modern Grill’ at its Shoreditch High Street restaurant. Along with the new menu launch, head chef Timothy Brindley has recently joined the team, ...
By Michelle Ryan (@ShellRyan33) These days when it comes to music, especially of the pop genre, it’s either music or lyrics. One will suffer to give centre stage to the other but every so often there are those exceptional moments when an artist gets it all right. Musically and lyrically ...