A look at Glasgow Restaurant Festival
by Rosie Benson, travel writer Thought Scottish cuisine stopped at haggis and deep-fried Mars bars? Think again. In recent years Scotland has been transforming its culinary culture, with Glasgow, its largest city, leading the way. This year sees the launch of Glasgow’s first restaurant festival; a month long celebration of local produce and businesses, giving restaurateurs the chance to showcase their most mouth-watering creations. At TLE, our epicuriosity knows ...








