Humans have destroyed ten per cent of the Earth's wilderness since 1992, according to new research. The study, authored by researchers from Australia’s University of Queensland and published in Cell, revealed that the earth has lost nearly 1.3 million square miles of wilderness (defined as areas that are largely free of human ...
By Alex Lodge (@alexlodgemusic | Insta @alexlodgemusic7) Alex Lodge is a music supervisor for film, TV and advertising at Thirty Two. Happy Monday people. We’re back on track with back to back weeks for the first time in a long time. This week we start with some impossibly cool French ...
By Angela Clements, CEO & Founder, Fair for You In 2014, in the world of unsecured personal credit, there were few offering credit to those people on low incomes, and who have to take credit and pay it back each week or fortnight; people who can’t get credit from their banks ...
London Luton Airport is set to get a £110 million revamp to increase capacity 50 per cent to 18 million passengers per year by 2020. The airport has already opened a new security search area and a £1 million executive lounge, with new developments bring a 1,700 space multi-storey car ...
By Janelle Butterfield, Macmillan Cancer Support Companies teaming up with charities is by no mean a new endeavour, but as the market becomes ever busier and more competitive, non-for-profits are demonstrating the value of aligning with them by proposing more partnerships with a cross sector service element to extend reach whilst helping ...
After years of rivalry, an Oasis/ Blur amnesty finally looks in sight. Starting from this week (Tuesday 13th September), Pizza Pilgrims will give a free pizza to everyone that brings in an Oasis CD. The promotion is to mark the collaboration with Blur basis Alex James' cheese company, which comes about after ...
By Asma Shah, CEO of You Make It Sports Direct saw a brief change in fortunes on Tuesday when its decision to drop ‘zero hour contracts’ apparently led to an immediate jump of five per cent in its share price. They are beset by a number of other problems at board ...
Review by Leslie Byron Pitt When it comes to the creative process, one should admire the ambition. When reading reviews of artistic endeavours, it seems that sometimes writers appear to forget that they are critiquing the efforts of a crew that have clearly worked hard to attempt to bring together ...
Tying in with London Cocktail Week, Oskar Kinberg – the man behind the brilliant Oskar’s Bar beneath Michelin-starred Dabbous in Fitzrovia – is set to launch his first recipe book next month. The simply titled ‘Cocktail Cookbook’ features a compendium of 75 cocktails, many of which are seasonally available at the ...