By Nathan Lee, TLE Correspondent This summer a Chelsea restaurant will bring a taste of the countryside to the city by offering foraged food to go. Brothers Rich and Oliver Gladwin, behind the acclaimed wild food restaurants Rabbit on Kings Road and The Shed in Notting Hill, will take to ...
By Emma Silverthorn @HouseOf_Gazelle Saved from triteness (just) by Al Pacino's utterly gratifiying, larger than life performance, Danny Collins takes as its springboard the story of folk musician Steve Tilston who received a letter from John Lennon thirty five years too late. In an interview with a music magazine Tilston ...
By Ben Gelblum, Contributing Editor @BenGelblum The Siege by The Freedom Theatre is the largest tour ever mounted by a Palestinian theatre company in the UK. But according to the Mail on Sunday - the 10 city UK tour is “£15,000 of public money given to show based on the words ...
By Chris McLeod As Alibaba rolls out technology to catch counterfeit fashion retailers and fights a lawsuit brought by a luxury design house, Versace fights off a singular London artist that has sued the iconic brand for allegedly copying a t-shirt design. It’s become increasingly difficult to figure out who ...
By Jack Peat, TLE Editor What a difference a week makes. In the run up to the first test match against New Zealand at Lord's the public vibe was almost unanimously negative. After a hugely disappointing World Cup in Australia and New Zealand, cricket fans in England could be forgiven ...
Sport News 24/7 By David de Winter - Sports Editor @davidjdewinter @TLE_Sport Right. That’s it. The Premier League season is finally over. No more football until…the FA Cup final next weekend. But then after that it’s all finished for the summer…until the Champions League Final on the 6th of June. ...
Ireland’s decision to allow same-sex marriage by popular referendum is a wider message about the acceptance of the gay community within its walls. For decades, it was viewed as a no-go area for gay tourists. But rapidly changing views meant that the convivial country became a European hotspot – and ...
By Jonathan Hatchman, Food Editor, @TLE_Food “Would you like me to pair some Wine with your chosen courses, monsieur?” our zealously competent sommelier asks of us upon ordering our meals. And although having already partaken in a few pre-dinner drinks at next door’s rather luxurious Polo Bar that’s situated within ...
By Jonathan Hatchman, Food Editor, @TLE_Food French-born Sebastien Guesdon has made quite a name for himself over the past two decades. Having worked for acclaimed bars such as The Ritz hotel’s Rivoli Bar, Galvin at Windows, and the bar at roast, the qualified mixologist now serves as the general manager ...