On the vegetarian tapas trail in Madrid

It’s no secret that Spanish cuisine is a key reason it’s the UK’s number one destination. Yes, there’s the beaches and weather too, but the tradition of nibbling on a tableful of tapas washed down with a glass (or two) of sangria is a big part of the lovely, lasting ...

Blacklock New Restaurant Openings @lateef.photography - best London restaurant openings

Restaurant Review: Blacklock, Shoreditch

At the beginning of each week, renowned chop restaurant Blacklock hosts Butcher Price Mondays: an incentive to lure customers with outstandingly reasonable large cuts, ultimately filling seats on the quietest night of the week. Large cuts are priced at £5 per 100 grams, rather than between £5-7. A porterhouse steak, ...

Film Review: The Workshop

A decade after winning the Palme d’Or for his film The Class, director Laurent Cantet brings us apolitically engaged look at France’s disenfranchised youth. Set in the coastal town of La Ciotat – the place where the Lumière brothers filmed a moving train and invented cinema – The Workshop centres around a summer writing class. It is led ...

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