Searcys launch two new Champagne Cuvées
The Cuvées are aged on lees and created by one of the most renowned Chef de Caves in Epernay.
The Cuvées are aged on lees and created by one of the most renowned Chef de Caves in Epernay.
Greggs bakes will be paired with “in vogue” condiments such as bloody mary ketchup and creamy peppercorn aioli.
All sparkling wines will be available at cellar prices, including Dom Perignon 2013!
‘The current global situation does not lead people to open bottles of Champagne’
SNP MP Tommy Sheppard said voters would be ‘fizzing’ at the increase in sales of the drink during the cost-of-living crisis.
Searcys has opened an exciting new champagne bar in the newly restored and legendary Battersea Power Station
London has become a haven for Champagne enthusiasts. Here's where to find the best spots to drink it ahead of Champagne Day.
Put down your beer, chuck the cherry cola - a new hedonistic twist is in town.
The company’s 175th birthday was also marked by the launch of London’s first Champagne Rolls Royce Bar on wheels.
TheLondonEconomic.com – Open, accessible and accountable news, sport, culture and lifestyle.
Read more
We do not charge or put articles behind a paywall. If you can, please show your appreciation for our free content by donating whatever you think is fair to help keep TLE growing and support real, independent, investigative journalism.
Editorial enquiries, please contact: [email protected]
Commercial enquiries, please contact: [email protected]
© The London Economic Newspaper Limited t/a TLE thelondoneconomic.com - All Rights Reserved. Privacy
© The London Economic Newspaper Limited t/a TLE thelondoneconomic.com - All Rights Reserved. Privacy
© The London Economic Newspaper Limited t/a TLE thelondoneconomic.com - All Rights Reserved. Privacy