Is this the best restaurant in Bermondsey?
Signature dishes include ‘Drunk Lobster’ with Trivet noodles and the ‘Hokkaido Potato’.
Signature dishes include ‘Drunk Lobster’ with Trivet noodles and the ‘Hokkaido Potato’.
The Trivet Tasting Club aims to create a community in which anyone interested in food and drink can come together.
Enjoy an epic festival-style campfire on Hackney Wick's bustling canal or an Aprés-Ski haven in London Bridge.
This turbot recipe uses the whole fish, roasted on the bone and served with a surprisingly complementary strawberry salad.
Chef James Cochran has collaborated with Clonakilty on a Christmas black pudding recipe.
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© The London Economic Newspaper Limited t/a TLE thelondoneconomic.com - All Rights Reserved. Privacy